STARTERS, SALADS & SOUP
RAW BAR
All raw bar items are served with cocktail sauce, fresh grated horseradish, lemons and mignonette with oysters.
ENTREES
GRILL SELECTIONS
SIMPLY SEASONED AND GRILLED TO PERFECTION SERVED WITH YOUR CHOICE OF TWO SIDES
SCOTTISH SALMON * 45
CHILEAN SEA BASS 53
SEARED AHI TUNA * 45
ALASKAN HALIBUT 43
ATLANTIC SEA SCALLOPS * 46
JUMBO PACIFIC SHRIMP 39
BROILED COLD WATER LOBSTER TAIL 57
BLACK ANGUS FILET MIGNON * 61
BLACK ANGUS NY STRIP * 58
NIGHTLY SPECIALS.. MARKET PRICE
SIDES
ALL SIDES A LA CARTE — 10
BUTTERMILK WHIPPED POTATOES
ROASTED BRUSSELS SPROUTS, GALA APPLES, MAPLE-PECAN BUTTER
TOASTED GARLIC & SESAME STICKY RICE
BABY GREEENS WITH BASIL VINAIGRETTE, TOMATO-CUCUMBER RELISH
SAUTÉED BABY SPINACH, GARLIC, BUTTER, LEMON
GARLIC-GINGER SLAW WITH TAMARI, TOASTED SESAME, CILANTRO & LIME
FRENCH FRIES, GARLIC, BLACK PEPPER, SEA SALT, CHIVES
SEAFOOD & STEAK ADDITIONS
ONLY AVAILABLE WITH ENTRÉES & GRILL SELECTIONS
ATLANTIC DAYBOAT SEA SCALLOP 14
3 BAJA GRILLED PRAWNS 15
SAUTÉED LUMP CRAB, GARLIC, BUTTER 19
MAINE LOBSTER TAIL 52
3/4 POUND ALASKAN KING CRAB LEGS 69
3/4 POUND ALASKAN DUNGENESS CRAB 30
DESSERT
*These items may be ordered or served un-cooked or undercooked and may contain raw eggs.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
Please note that 3% kitchen appreciation fee will be added to your bill. This fee is paid directly to our employees in order to provide added compensation to our highly valued team members.
Our incredible chefs are the core of everything we do here at Montauk Seafood Grill. We are adding this surcharge to help these valued professionals meet the ever-rising cost of living in the Vail Valley.